Sweet Wine
Cooking Wines / Table Wines
Baleo, Vino de Mesa Blanco 12.2% Volume
White
Spain – (equivalent to £4.12 per 75cl bottle)
Baleo, Vino de Mesa Tinto 12.6% Volume
Red
Spain – (equivalent to £4.12 per 75cl bottle)
Batea, Vino de Mesa Blanco 13.9% Volume
White
Spain – (equivalent to £4.46 per 75cl bottle)
Batea, Vino de Mesa Tinto 14% Volume
Red
Spain – (equivalent to £4.46 per 75cl bottle)
Fortified Wines
Port Fine White, Delaforce
Port, Armada Fine Ruby
Madeira, East India
Full, rich (Malmsey Style)
2014 Maury, Mas Amiel
Noilly Prat, 18% Vol.
Pernod, 40% Vol.
French Spirits
Calvados, “3 ans d’Age” – Roger Groult, 40% Vol.
Armagnac, “ 4 ans d’Age” – Marcel Trepout, 40% Vol.per
V.S.O.P. Napoléon Brandy, 37.5% Vol.
Olive Oil - Spain
Montebrione, Extra Virgin Olive Oil 91.50
Montebrione – Montbrió del Camp, Tarragona, D.O. Siurana
Unfiltered, First pressure in cold – Olive variety Arbequina 100% (Maximum acidity 0.3o)
Sweet Wine
Moscatel de Tarragona, Cellers Montbrio, Spain
Vinegars
Forum de Merlot, Vinegar Agridulce
Penedès, Spain – 8 years old, aged in oak barrels
Forum de Cabernet Sauvignon, Vinegar Agridulce per 6 Bot. Pack (50cl)
Penedès, Spain – 8 years old, aged in oak barrels
Forum de Chardonnay, Vinegar Agridulce
Penedès, Spain – 3 years old, aged in oak barrels
Flavius “Reserva”, Vinegar Agridulce
Penedès, Spain – 20 years old Soleras – Agusti Torelló – Sant Sadurni d’Anoia, Cataluña, Spain – Limited Production
White Balsamic Cava Vinegar
Spain – Valdespino – Jerez de la Frontera, Spain
Sherry Vinegar
Spain