Vinegars

Baleo, Vino de Mesa Blanco 12.2% Volume

White
Spain – (equivalent to £4.12 per 75cl bottle)

Baleo, Vino de Mesa Tinto 12.6% Volume

Red
Spain – (equivalent to £4.12 per 75cl bottle)

Batea, Vino de Mesa Blanco 13.9% Volume

White
Spain – (equivalent to £4.46 per 75cl bottle)

Batea, Vino de Mesa Tinto 14% Volume

Red
Spain – (equivalent to £4.46 per 75cl bottle)

Port Fine White, Delaforce

Port, Armada Fine Ruby

Madeira, East India

Full, rich (Malmsey Style)

2014 Maury, Mas Amiel

Noilly Prat, 18% Vol.

Pernod, 40% Vol.

Calvados, “3 ans d’Age” – Roger Groult, 40% Vol.

Armagnac, “ 4 ans d’Age” – Marcel Trepout, 40% Vol.per

V.S.O.P. Napoléon Brandy, 37.5% Vol.

Montebrione, Extra Virgin Olive Oil 91.50

Montebrione – Montbrió del Camp, Tarragona, D.O. Siurana
Unfiltered, First pressure in cold – Olive variety Arbequina 100% (Maximum acidity 0.3o)

Moscatel de Tarragona, Cellers Montbrio, Spain

Forum de Merlot, Vinegar Agridulce

Penedès, Spain – 8 years old, aged in oak barrels

Forum de Cabernet Sauvignon, Vinegar Agridulce per 6 Bot. Pack (50cl)

Penedès, Spain – 8 years old, aged in oak barrels

Forum de Chardonnay, Vinegar Agridulce

Penedès, Spain – 3 years old, aged in oak barrels

Flavius “Reserva”, Vinegar Agridulce

Penedès, Spain – 20 years old Soleras – Agusti Torelló – Sant Sadurni d’Anoia, Cataluña, Spain – Limited Production

White Balsamic Cava Vinegar

Spain – Valdespino – Jerez de la Frontera, Spain

Sherry Vinegar

Spain